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DIPSITE Rajesh Chugh- Restaurants/Hospitality

Education: Cleared All India Senior School Certificate Exam (Class 12th) from Delhi Public School, Mathura Road, New Delhi, India in the year of 1981.
Admitted to Bachelor Of Commerce, course in Bhagat Singh College Of Commerce, University Of Delhi in the year 1981.

There after completed the course and was awarded the Degree Of Graduation at the convocation held in 1984.

Admitted to Bachelor Of Laws (L.L.B) course in Agra College, Agra UP, India in the year 1984 and there after completed the course and was awarded the Degree at the convocation held in 1987.

Admitted to Master Of Laws (L.L.M) course in Agra College, Agra UP, India in the year 1987. However opted out, without completing the course, due to personal circumstances.

Vocation: Held the position as a Kitchen trainee during part time summer vacation jobs from the year 1979 to 1981.
Started working on part time bases at the family venture M/S NIZAM'S KATHI KABAB, Plaza Bldg Connaught Place, New Delhi, India wef April 1981 till 1984.

Provided Consultancy services in Kitchen Management and receipie design and management from 1984 to 1987.

Heading the same venture now established as a multi unit restaurants chain with 4 company owned and 3 franchised out lets, central food processing and meat charcuterie, with Multi city foot print in INDIA.
Extra Curriclar: A National level Swimmer, participated and excelled in various competitive aquatics events.

   Email: rchugh@nizams.com   Cell: 98-100-60600

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